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Experience Culinary Arts

1st Year in Culinary Arts

  • Culinary Arts 1: Professionalism, Food Safety, Kitchen Safety, Flavors & Taste, Knife Skills and Menus.
  • Thanksgiving Bread Baskets and Holiday Gingerbread Houses.
  • Certifications: ServSafe Food Managers Certification. Upon passing ServSafe students will take Industry Certification Exam.

The Secret To A Good Cook Is…

  • Youth Fair Culinary Competition Gold Metal
  • Educational Fund 4 Gold Metals
  • MDC Innovate Challenge Silver Metal
  • Prepared Luncheon for the FBI Director at the FBI Headquarters in Miramar.
  • Sedano’s Cook Off Gold Metal
  • Skills USA Winners…Regional, State and National

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