Experience Culinary Arts
1st Year in Culinary Arts
- Culinary Arts 1: Professionalism, Food Safety, Kitchen Safety, Flavors & Taste, Knife Skills and Menus.
- Thanksgiving Bread Baskets and Holiday Gingerbread Houses.
- Certifications: ServSafe Food Managers Certification. Upon passing ServSafe students will take Industry Certification Exam.
The Secret To A Good Cook Is…
- Youth Fair Culinary Competition Gold Metal
- Educational Fund 4 Gold Metals
- MDC Innovate Challenge Silver Metal
- Prepared Luncheon for the FBI Director at the FBI Headquarters in Miramar.
- Sedano’s Cook Off Gold Metal
- Skills USA Winners…Regional, State and National