In the kitchen:

• Culinary Arts 1: Professionalism, Food Safety, Kitchen Safety, Flavors & Taste, Knife Skills and Menus.
• On-site restaurant, Giorgio’s café, where students prepare both breakfast and lunch. 
• Thanksgiving Bread Baskets, Holiday Gingerbread Houses, tend to herb, spice, & vegetable garden, catering for in-school and off-campus events.
• Certifications: ServSafe Food Managers Certification. Upon passing ServSafe students will take Industry Certification Exam.

The Secret To A Good Cook Is…

• Youth Fair Culinary Competition Gold Medal
• Educational Fund 4 Gold Medals
• MDC Innovate Challenge Silver Medal
• Prepared Luncheon for the FBI Director at the FBI Headquarters in Miramar.
• Sedano’s Cook Off Gold Medal •Skills USA Winners…Regional, State and National

Chef Roque
334602@dadeschools.net