Culinary Arts

Experience Culinary Arts

In the kitchen:

  • Culinary Arts 1: Professionalism, Food Safety, Kitchen Safety, Flavors & Taste, Knife Skills and Menus.
  • On-site restaurant, Giorgio's café, where students prepare both breakfast and lunch.
  • Thanksgiving Bread Baskets, Holiday Gingerbread Houses, tend to herb, spice, & vegetable garden, catering for in-school and off-campus events.
  • Certifications: ServSafe Food Managers Certification. Upon passing ServSafe students will take Industry Certification Exam.

The Secret To A Good Cook Is…

  • Youth Fair Culinary Competition Gold Medal
  • Educational Fund 4 Gold Medals
  • MDC Innovate Challenge Silver Medal
  • Prepared Luncheon for the FBI Director at the FBI Headquarters in Miramar.
  • Sedano's Cook Off Gold Medal •Skills USA Winners...Regional, State and National

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